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Ginger Garlic Soup

Indications

  • It balances Vata and kapha
  • It cleanses the system
  • It digests the ama (undigested food)
  • It has anti-oxidant properties and improves immunity
  • It is a very good appetizer
  • It is good for common cold and asthma
  • It is good for heart
  • It reduces serum cholesterol
  • It relieves constipation
  • It relieves gas
  • It relieves morning sickness in pregnant women
  • It relieves pain caused by rheumatoid arthritis

Preparation

Ingredients

  • Ginger - 25 gm
  • Garlic - 50 gm
  • Onion - 50 gm
  • Ghee - ¼ teaspoon
  • Corn flour - ½ teaspoon
  • Pepper powder - 1 pinch
  • Cumin powder - 1 pinch
  • Coriander powder - 1 pinch
  • Broccoli leaves- for garnishing
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Method

Grate the ginger, peel onion and garlic and chop them. On a pan, put little ghee and sauté the onion, garlic and ginger. Add water and boil in a simmer for ½ an hour. Put it in a food processor and collect the soup. Add corn flour and boil until it thickens. Add pepper, cumin, and coriander powder and finally garnish the soup with broccoli leaves and then serve.


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Comments

SergeyT - Nov 09, 2016

Without oil at all?

Marcy02 - Apr 14, 2014

Hi there. I really enjoy making your soups. However, could you advise how many people the recipes are created for, and how much water/liquid one should be using for each of the recipes? Many thanks

SenadaGrbic - Mar 08, 2011

This Soup is a god send!!!! it doesn't taste great a first but you become custom to it! The cholesterol levels started dropping almost instantly!!!!!! The whole family and I drink a cup every day!!!!! PLEASE try it!!!!
Also, I didnt use ghee. so dont worry about that!
PS.. your whole house will smell.. make sure it well ventilated and turn on all fans and open windows!!!

Rema.iyer - Dec 14, 2009

Can we get a Indian name, that is (Hindi or Marathi name) for the leaves which we will have to buy. Or atleast a photograph of the leaf.

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