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Soy / Soya - A Holy Food News, Research and Latest Updates

Keep abreast with the latest news related to Soy / Soya - A Holy Food there are 129 news items on Soy / Soya - A Holy Food that covers updates, breakthroughs and in-depth reports.

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Soy After Menopause: A Nutritional Boost or a Cancer Risk?

Soy After Menopause: A Nutritional Boost or a Cancer Risk?

Is eating soy safe after menopause? Yes, including soy in your diet is safe and does not pose estrogen-dependent cancer risk.

Can Soy Diets Improve Mood?

Can Soy Diets Improve Mood?

A new study focuses on the impact of soy-rich diets on blood sugar, mood, and energy.

Natto, the Soy Superfood may Help Us Destress

Natto, the Soy Superfood may Help Us Destress

Natto, the fermented food from Japan was found to help reduce stress.

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Will Soy Isoflavones Prevent Wheezing in Risky Infants?

Will Soy Isoflavones Prevent Wheezing in Risky Infants?

New clinical trial will assess whether a soy supplement in infancy can prevent asthma in risky kids. This will be one of the earliest precision medicine approaches to asthma prevention.

Bacterial Metabolism of Dietary Soy may Reduce Dementia Risk

Bacterial Metabolism of Dietary Soy may Reduce Dementia Risk

Metabolite produced following dietary soy consumption may reduce a key risk factor for dementia with the right bacteria's help, reports a new study.

Soy Compounds can Improve Bone Cancer Treatment

Soy Compounds can Improve Bone Cancer Treatment

Soy compounds can be used to improve post-operative treatment of bone cancer by reducing bone cancer cells and inflammation and increasing normal cells.

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Fermented Soy Intake Linked to Lower Risk for Death

Fermented Soy Intake Linked to Lower Risk for Death

In a recent study that involved 93,000 men and women in Japan, researchers examined association between soy intake and death. They found Fermented soy intake is associated with a lower risk for death.

Eat Fermented Soy Foods to Live Longer

Eat Fermented Soy Foods to Live Longer

Want to live longer? Eating fermented soy products such as miso, natto, and tofu can reduce death risk and help add more years to your life.

Celiac Disease And Eosinophilic Esophagitis Affected Kids Need Not Cut Soy From Their Diets

Celiac Disease And Eosinophilic Esophagitis Affected Kids Need Not Cut Soy From Their Diets

Children affected with both celiac disease and an associated allergic inflammatory disorder need not permanently remove soy from their diets to reduce scarring in the esophagus.

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Soy Protein is Good for Your Heart Health

Soy Protein is Good for Your Heart Health

Soy protein can reduce your bad cholesterol levels and boost your heart health, reveals a new study.

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