Dry water, anyone? Well the delightful oxymoron can work in the combat against global warming, scientists believe.
Dry water, anyone? Well the delightful oxymoron can work in the combat against global warming, scientists believe. The unusual substance, which resembles powdered sugar, could provide a new way to absorb and store carbondioxide, it was reported at the 240th National Meeting of the American Chemical Society.
The powder shows bright promise for a number of other uses. It may, for instance, be a greener, more energy-efficient way of jumpstarting the chemical reactions used to make hundreds of consumer products. Dry water also could provide a safer way to store and transport potentially harmful industrial materials.
"There’s nothing else quite like it," said Ben Carter, Ph.D., researcher for study leader Professor Andrew Cooper. "Hopefully, we may see ’dry water’ making waves in the future."
Carter explained that the substance became known as "dry water" because it consists of 95 percent water and yet is a dry powder. Each powder particle contains a water droplet surrounded by modified silica, the stuff that makes up ordinary beach sand. The silica coating prevents the water droplets from combining and turning back into a liquid. The result is a fine powder that can slurp up gases, which chemically combine with the water molecules to form what chemists term a hydrate.
Dry water was discovered in 1968 and got attention for its potential use in cosmetics. Scientists at the University of Hull, U.K. rediscovered it in 2006 in order to study its structure, and Cooper’s group at the University of Liverpool has since expanded its range of potential applications.
One of the most recent involves using dry water as a storage material for gases, including carbon dioxide. In laboratory-scale research, Cooper and co-workers found that dry water absorbed over three times as much carbon dioxide as ordinary, uncombined water and silica in the same space of time. This ability to absorb large amounts of carbon dioxide gas as a hydrate could make it useful in helping to reduce global warming, the scientists suggested.
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In another potential new application, the scientists also showed that dry water is a promising means to speed up catalyzed reactions between hydrogen gas and maleic acid to produce succinic acid, a feedstock or raw material widely used to make drugs, food ingredients, and other consumer products. Manufacturers usually have to stir these substances together to get them to react. By developing dry water particles that contain maleic acid, Cooper and colleagues showed that they could speed up the acid’s reaction with hydrogen without any stirring, resulting in a greener, more energy-efficient process.
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Prof. Cooper’s team describes an additional new application in which dry water technology shows promise for storing liquids, particularly emulsions. Emulsions are mixtures of two or more unblendable liquids, such as the oil and water mixture in mayonnaise. The scientists showed that they could transform a simple emulsion into a dry powder that is similar to dry water. The resulting powder could make it safer and easier for manufacturers to store and transport potentially harmful liquids.
Carter noted that he and his colleagues are seeking commercial or academic collaboration to further develop the dry water technology. The U.K. Engineering and Physical Sciences Research Council (EPSRC) and the Center for Materials Discovery provided funding and technical support for this study.
Source-Medindia