A new research has revealed that a pregnant mom's cravings for sweet food during pregnancy seems to affect an unborn female fetus more than it would affect a male fetus.
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During the study, researchers gave female fetuses of mice the equivalent of 26 teaspoons of fructose solution per day. Fructose is a natural sugar found in honey, fruits and some vegetables. It was found that those with a high sugary diet had smaller placentas than those on a low sugar diet. Lead author of the study, Dr. Mark Vickers said, "The findings highlighted the effects of a 'marked increase' in sugar consumption by pregnant women. There has been a marked increase in the consumption of fructose-sweetened beverages and foods, particularly among women of reproductive age."
Source-Medindia