Diwali and Diabetes: A Guide to Healthy Festive Eating

After Dussehra, the countdown to Diwali begins, and people begin cleaning and decorating their homes in preparation for the holiday. This is also the time for goodies and gifts to be exchanged. It's a joyful time for everyone since people get to see their friends, family, and relatives and spread joy and enthusiasm. It is also the period when our fitness and dietary routines are mainly overlooked since we do not eat on time, eat a lot, and consume a lot of mithais and high-calorie foods. While this can be dangerous for most individuals, those with diabetes are particularly affected because they must constantly monitor their blood sugar levels.

Planning Ahead is the Key to Managing Diabetes During Diwali Festivities

"Diwali time is all about fats and sugars and one must be careful. India is on the verge of becoming the Diabetes capital of the world as it is home to 77 million diabetics (1^✔ ✔Trusted Source
Prevalence of diabetes in India: A review of IDF Diabetes Atlas 10th edition

Go to source). We can reduce the risk of getting diabetes by adopting healthy habits - doing physical activities and eating healthy," says Dr. Meghana Pasi, Arogya World's My Thali Program Nutritionist.

How Diabetics Should Plan Their Meals During the Festive Season

Divide your Carbohydrates

In addition to not skipping meals, people with diabetes should divide their carbohydrate consumption and spread it out among all meals. A carbohydrate-rich, sugar-rich, or fat-rich meal should not be combined in a single meal. Not only do you want to spread out your carbs, but you also want to spread out your proteins so that they are better absorbed by the body and used for muscle growth rather than energy. Although protein, lipids, and carbohydrates all provide energy, protein should ideally be used for vital processes such as muscle development, hemoglobin, hormones, and enzymes.

Include Complex Carbohydrates in Your Diet

Consume complex carbs instead of refined carbohydrates to avoid a surge in blood sugar levels (2^✔ ✔Trusted Source
Physiology, Carbohydrates

Go to source). Sugar is a simple carbohydrate that, when consumed, rapidly releases glucose, causing a blood sugar increase.

Avoid High GI foods

High glycemic index foods are more fibrous and complex, taking longer to digest and releasing glucose at a slower rate (3^✔ ✔Trusted Source
Glycemic Index (GI) or Glycemic Load (GL) and Dietary Interventions for Optimizing Postprandial Hyperglycemia in Patients with T2 Diabetes: A Review

Go to source). When you buy delicacies from outside, maida is utilized in practically all snacks and namkeens, as well as Vanaspati and hydrogenated oil. You may prepare homemade sweets and desserts with pure ghee. Fruits can be used as a substitute for sugar. In place of the jalebi and rabri, anjeer roles, and date roles, you can create kheer, halwa, besan, and ragi laddoo. To make your sweets healthier, add fruit pulps.

Be Mindful About the Portion Size

If you are given a box of chocolate, you may take only one piece. Make certain that the portion is small. This portion control strategy will help you to manage your blood sugar levels (4^✔ ✔Trusted Source
Optimising blood glucose control with portioned meal box in type 2 diabetes mellitus patients: a randomised control trial

Go to source).

Swap the Unhealthy Ingredients with Healthier Options

Replace sodas and colas with fresh juice, nimbu pani, or coconut water. Be aware of the sugar content of your beverages. Consume alcohol slowly because it can raise your blood glucose level. Rice flour, ragi, millets, jowar, bajra, or besan can be substituted for wheat flour. You can substitute unsalted and roasted dry fruits for the salted and fried variety. They can serve as a nutritious snack in between meals (5^✔ ✔Trusted Source
Effect of dried fruit on postprandial glycemia: a randomized acute-feeding trial

Go to source). However, you should only have a few. Don't forget to eat some fruits; just don't combine them with your major meals; eat them separately.

References:

1. Prevalence of diabetes in India: A review of IDF Diabetes Atlas 10th edition - (https://pubmed.ncbi.nlm.nih.gov/37069712/)
2. Physiology, Carbohydrates - (https://pubmed.ncbi.nlm.nih.gov/29083823/)
3. Glycemic Index (GI) or Glycemic Load (GL) and Dietary Interventions for Optimizing Postprandial Hyperglycemia in Patients with T2 Diabetes: A Review - (https://pubmed.ncbi.nlm.nih.gov/32471238/)
4. Optimising blood glucose control with portioned meal box in type 2 diabetes mellitus patients: a randomised control trial - (https://pubmed.ncbi.nlm.nih.gov/37533574/)
5. Effect of dried fruit on postprandial glycemia: a randomized acute-feeding trial - (https://pubmed.ncbi.nlm.nih.gov/30531821/)

Source-Medindia