Women who consume a diet rich in vegetables and fruits are at reduced risk of developing breast cancer, finds a study.

Melons, oranges, peppers, carrots, broccoli, spinach and sweet potatoes are among foods rich in nutrients known as carotenoids.
Scientists at Harvard Medical School in the US, who pooled studies from across the world, concluded: "A diet high in carotenoid-rich fruits and vegetables offers many health benefits, including a possible reduced risk of breast cancer."
Source-IANS