Learn why sipping directly from cans can pose health risks. Follow expert tips for safe consumption.
- Directly consuming from cans may expose you to harmful contaminants
- Leptospirosis, a bacterial disease, can be contracted from unclean cans
- Expert-recommended precautions ensure safe enjoyment of canned beverages
Adverse Effects of Direct Consumption from Cans
Cans are produced at a manufacturing unit, then sent to beverage companies for storage in warehouses, ultimately being utilized directly for drink packaging. These cans should be cleaned or washed before reaching consumers. During storage, they may come into contact with rodents, potentially exposing some to urine or feces. Ingesting these contaminants by accident can lead to leptospirosis. For the uninitiated, leptospirosis is a bacterial ailment that can affect animals and humans.This leads us to the next question - what are the repercussions of leptospirosis? In humans, it can manifest a wide array of symptoms, some of which might be mistaken for other illnesses, noting that some infected individuals may display no symptoms whatsoever.
Mild symptoms of leptospirosis encompass headaches, fever, abdominal discomfort, and diarrhea. Conversely, severe cases can result in kidney or liver impairment, respiratory ailments, and more (1✔ ✔Trusted Source
Leptospirosis in Humans
Go to source).
How to Consume from Cans Minimizing Side Effects
- Open the can's lid, pour the beverage into a glass, and consume it
- Clean the can and wipe it down with a fresh tissue or cloth before drinking from it
- Open the can's lid, insert a straw, and sip away
Reference:
- Leptospirosis in Humans - (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4442676/)
Source-Medindia