Patients suffering from celiac disease will benefit from a new variety of canary seeds that have been bred specifically for human consumption and qualify as a gluten-free cereal.
Celiac Disease
Celiac disease is labeled as a digestive disorder associated with malabsorption as well as an abnormal immune reaction to gluten.
Celiac disease is labeled as a digestive disorder associated with malabsorption as well as an abnormal immune reaction to gluten.
Boye's team sought to expand dietary options for CD - which now include non-gluten-containing cereals like corn, rice, teff, quinoa, millet, buckwheat and sorghum.
They describe research on a new variety of "hairless," or glabrous, canary seed, which lacks the tiny hairs of the seed traditionally produced as food for caged birds.
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Boye also noted that canary seeds have more protein than other common cereals, are rich in other nutrients and are suitable for making flour that can be used in bread, cookies, cakes and other products.
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Source-ANI
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