Nearly six-fold increase in patients with burns related to at-home food preparation was noted. The injuries were all serious enough for emergency care and, in some cases, hospitalization and surgery.
Staying at home has increased more people getting burned in the kitchen, found health experts. Since California's stay-at-home order took effect, specialists at the Firefighters Burn Institute Regional Burn Center at UC Davis Medical Center have //seen a nearly six-fold increase in patients with burns related to at-home food preparation. Those injuries were all serious enough for emergency care and, in some cases, hospitalization and surgery.
“It’s easy to forget the kitchen can be a dangerous place, especially now when so many people are learning to cook, cooking more often or trying new things, and when there are so many distractions like other household members and even kids and pets roaming through the kitchen,” said Tina Palmieri, a surgeon and chief of the burn center. “It’s definitely a recipe for burn accidents.”
From March 19 through April 13, the burn center treated 17 adult patients for cooking-related burns. During the same timeframe last year, they treated three. Many of those injuries were to the hands or arms. Most were caused by hot liquids, grease or burning clothes.
Tips for staying burn-free in the kitchen
Palmieri and the burn center team have these safety tips for at-home cooks:
• Minimize the number of people and pets in the kitchen.
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• Turn pot handles inward when cooking or if they contain hot items.
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• Wait a few minutes before slowly removing hot liquids from a microwave, as they can suddenly overflow.
• Avoid wearing billowing garments, such as robes and shirts with wide sleeves, while cooking, as they can ignite when leaning over the stove. If your clothing catches on fire, drop to the ground, cover your face with your hands and roll to extinguish the flames.
The best immediate treatment for a small burn (less than the size of a palm) is to remove yourself from the source of the burn, rinse the injured area with room temperature water for 15 to 20 minutes, and then cover it with clean gauze or a wrap.
Burns that cause severe pain or blisters greater than the size of a palm require medical treatment. Also get treatment if the injured area has a foul smell or oozes days after the injury.
Palmieri hopes to see fewer cooks in the hospital in the next few weeks.
“A little extra caution and setting a few rules in the kitchen can keep meal prep time safe and help you avoid a trip to the emergency room,” Palmieri said.
Source-Newswise