Herbal Leaves Vada

Written by Medindia Content Team | Reviewed by Medindia Complementary Medicine Team on Aug 29, 2019

Indications

Light to digest
Balances 3 doshas, especially vata dosha
Nourishes the body
Specially indicated during
- Arthritis
- Spinal Pathology
-
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Weakness and pain in the legs
- Gout
- Rheumatic pains
- Joint pains
- Nervous disorders
- Skin disease
- Bronchitis

A variety of herbal leaves vada can be made in this manner by mixing the chopped leaves in the vada

dough. The properties & indications of the vada depend on the leaves that are mixed.

Preparation
Ingredients
Green Gram     - 1 cup
Pepper Powder - 1 tsp
Cumin Seeds    -1 tsp
Curry Leaves   - Few leaves
Balloon

vine Leaves - A handful
Sesame Oil - 100 ml
Salt - To taste

Method Soak green gram for 2- 3 hrs. Grind it to a coarse and thick consistency. Add pepper, cumin seed, salt, curry leaves and chopped balloon vine leaves to it. Mix well. Make small balls of the dough and flatten on a plantain leaf. Fry it in sesame oil till golden brown.

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