Medindia
Medindia LOGIN REGISTER
Advertisement

Paanaka


Preparation

Ingredients

  1. Water – 1 liter
  2. Jaggery – 30 gm
  3. Cardamom – few
  4. Dry ginger powder – 1 pinch
    Advertisement

Method

Add Jaggery to the water and mix well. Now add powdered cardamom and dry ginger. Mix well and store it in an earthen pot. Have it after it is cooled.

Properties

  1. It is soothing, cooling and nourishing
  2. Quenches the thirst
  3. Highly recommended for summer
  4. Balances pitta
  5. Sweet and light to digest
  6. Relieves nausea and vomiting


Advertisement

Do you wish to consult a Complementary Medicine Doctor / Alternative Medicine Doctor for your problem? Ask your question

Mr. Rajeevan Moothal
Mr. Rajeevan Moothal
M.A
18 years experience
Dr. Pratik Kansagra
Dr. Pratik  Kansagra
MD
1 year experience
KETU AYURVEDA AND PANCHAKARMA CLINIC, Virani chowk, Rajkot
Dr. Dinesh Kacha
Dr. Dinesh Kacha
BAMS
32 years experience
Dr. Avanthika Balu
Dr. Avanthika Balu
BNYS
1 year experience
View All

Post a Comment

Comments should be on the topic and should not be abusive. The editorial team reserves the right to review and moderate the comments posted on the site.

Advertisement
Advertisement
What's New on Medindia
Quiz on Malnutrition
From Omega-3 to Zinc: Essential Nutrients For Your Skin
Protein-Rich Fruits: Meet Your Daily Protein Requirement Naturally
View all

Ayurveda and Diet

Benefits of Registration
Stay Connected
Available on the Android Market Available on the App Store
This site uses cookies to deliver our services.By using our site, you acknowledge that you have read and understand our Cookie Policy, Privacy Policy, and our Terms of Use  Ok, Got it. Close