Milagodanam (Pepper Rice)

Preparation

Ingredients

Pepper - 2 Spoons
Cumin seeds - 2 Spoons
Cooked Rice - 2 Cups
Ghee - 1 Spoon
Salt - To taste

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Method

1. Cook the rice
   
2. Saute pepper and cumin seeds using ghee
   
3. Powder them in a mixer
   
4. Add melted ghee to the rice
   
5. To this add the powdered pepper and cumin
   
6. Add salt according to taste
   
7. Mix well and serve
   
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Indications

• Balances three doshas
  
• Improves appetite
  
• Improves digestion
  
• It Relieves-
  o Pain
  o Obstructed Flatulence
  o Gurgling Sound in a abdomen
  o Anorexia
  o Abdominal pain and obstruction
  
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