Indications:
Preparation:
Ingredients:
Fenugreek leaves 2 bunches
Wheat flour 1 cup
Brown rice flour 1 cup
Cumin seeds 1 tsp
Curry leaves 3 leaves
Rock salt according to taste
Sesame oil 20 ml
Method:
Mix equal quantities of wheat flour and rice flour. Add cumin seed, rock salt, pepper powder, curry leaves and chopped fenugreek leaves. Mix well with water to make a batter. Spread on the tava to make dosas. Pour little sesame oil around the dosa, when it turns golden brown, turn it over to other side. After a few seconds, it is ready to serve.
The leaves may also be used to make adai, sambar, raitha, and parotta.
- Fenugreek leaves are cooling
- It is a laxative and a diuretic
- Tonic - tones the tissues of the body
- Astringent causes contraction
- Relieves flatulence
- It is softening and soothing
- It is used in treatment of-
- Fever
- Pulmonary disorders
- Cough
- Manda Agni poor digestion
- Dysentery
- Diarrhea
- Nervous weakness
- Premature loss of hair
- Diabetes
- Flatulence
- Anorexia
Preparation:
Ingredients:
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Fenugreek leaves 2 bunches
Wheat flour 1 cup
Brown rice flour 1 cup
Cumin seeds 1 tsp
Curry leaves 3 leaves
Rock salt according to taste
Sesame oil 20 ml
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Method:
Mix equal quantities of wheat flour and rice flour. Add cumin seed, rock salt, pepper powder, curry leaves and chopped fenugreek leaves. Mix well with water to make a batter. Spread on the tava to make dosas. Pour little sesame oil around the dosa, when it turns golden brown, turn it over to other side. After a few seconds, it is ready to serve.
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The leaves may also be used to make adai, sambar, raitha, and parotta.
