Indications:
Ingredients:
Black gram (urud dal) – 3 spoons full
Ginger – 1 small piece
Ghee – 10 ml
Pepper – 1
Rock salt – according to taste
Method:
It is prepared as chutney. Take the leaves separately, wash and sauté using ghee for 2 minutes. Then put it into a mixer along with sautéed black gram, ginger, rock salt, and pepper to make the chutney.
- It is cooling
- Tonic – it produces and restores the normal tone of the tissues It is also a brain tonic
- Improves memory
- Has good taste
- Specially indicated for -
- Liver diseases
- Spleen diseases
- Diabetes
- Insanity
- Diabetes with Pitta predominance
Ingredients:
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Black gram (urud dal) – 3 spoons full
Ginger – 1 small piece
Ghee – 10 ml
Pepper – 1
Rock salt – according to taste
Method:
It is prepared as chutney. Take the leaves separately, wash and sauté using ghee for 2 minutes. Then put it into a mixer along with sautéed black gram, ginger, rock salt, and pepper to make the chutney.
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