Indications:
Ingredients:
Wedelia leaves – 2 bunches
Mung dhal – 1
Mustard – 1 tsp
Asafoetida – 1 pinch
Cumin seeds – 1 tsp
Ghee – 2 tsp
Rock salt – According to taste
Method:
Separate the leaves from the weeds and grass. Wash it well. Chop and cook it. Cook mung dhal well by boiling it in water. Add the chopped leaves to the cooked mung dhal along with a little rock salt. Cook till the leaves become tender. Season with asafoetida, mustard and cumin seeds using ghee.
- Balances three doshas
- It is a very good liver tonic
- Specially recommended in the treatment of
- Constipation
- Eye defects
- Jaundice
- Enlargement of liver
- Spleen disorders
- Skin diseases
- Hair fall
- Premature graying of hair
Ingredients:
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Wedelia leaves – 2 bunches
Mung dhal – 1
Mustard – 1 tsp
Asafoetida – 1 pinch
Cumin seeds – 1 tsp
Ghee – 2 tsp
Rock salt – According to taste
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Method:
Separate the leaves from the weeds and grass. Wash it well. Chop and cook it. Cook mung dhal well by boiling it in water. Add the chopped leaves to the cooked mung dhal along with a little rock salt. Cook till the leaves become tender. Season with asafoetida, mustard and cumin seeds using ghee.
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