Indications
- Balances doshas
- Extremely healthy & tasty
- Light to digest
Preparation
Ingredients
Green Gram - 1 Cup
Pepper Powder
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Cumin Seeds - 1 Spoon
Curry Leaves - Few leaves
Coriander Leaves - A handful
Sesame Oil - 100 ml
Salt - To taste
Method
Soak the green gram for 2-3 hours. Wash it well and grind to a coarse consistency. Add pepper powder, cumin seeds, salt, curry leaves and coriander leaves to the dough. Make small balls out of the dough and flatten them on a plantain leaf. Fry it in sesame oil till golden brown and serve.
