Mudga Vada

Indications  

• Balances doshas
• Extremely healthy & tasty
• Light to digest

Preparation
Ingredients
Green Gram       - 1 Cup
Pepper Powder  

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- 1 Spoon
Cumin Seeds     - 1 Spoon
Curry Leaves    - Few leaves
Coriander Leaves - A handful
Sesame Oil      - 100 ml
Salt               - To taste 

Method

Soak the green gram for 2-3 hours. Wash it well and grind to a coarse consistency. Add pepper powder, cumin seeds, salt, curry leaves and coriander leaves to the dough. Make small balls out of the dough and flatten them on a plantain leaf. Fry it in sesame oil till golden brown and serve.