Table of Contents
Juices
- Amalaki Juice
- Apple Juice
- Avocado Juice
- Carrot Juice
- Coconut Dates Juice
- Cucumber Juice
- Grape Juice
- Lemon Juice
- Musk Melon Juice
- Orange Juice
- Plantain Stem Juice
- Pomegranate Juice
- Sweet lime Juice
- Tender Coconut water
- Water Melon Juice
Liquid diet recipes
- Manda
- Yavagu
- Vatya Manda
- Rakta Shali Peya
- Madhuli Yavagu
- Vajranna Yavagu
- Sabudhana Yavagu
- Oats Yavagu
Note: - These are preferred for Break fast. These porridge like Preparations should not be very thinly prepared as for Vata. It should be thick in consistency, preferably sweetened, with milk & flavored with cardamom and lavanga. Melted ghee is also added to it. If salt is required, a pinch of rock salt should be added. Seasoning is done with ghee.
Soups
- Vegetable Soup
- Gaz Pacho Soup
- Pink Soup
- Bitter Gourd Soup
- Munaka Leaves Soup
- Mudga Yusha
- Navanga Yusha
Vegetable preparations
- Beetroot
- Cabbage
- Bitter Gourd
- Cucumber
- Lady’s Finger
- Radish
- Turnip
- Plantain
- Elephant Yam
- Drum Stick
- Pumpkin
- Brinjal (Tender)
- Plantain Flower
Herbal leaves cooked with dal & coconut
- Drumstick Leaves
- Hummingbird Tree Leaves
- Radish Leaves
- Spinach
- Indian Spinach
- Little Hogweed Leaves
- Amaranthus
- Green Amaranthus
- Spleen Amaranth
- Mixed Herbal Leaves Recipe
- Marsilea Leaves
- Fenugreek Leaves
- Chicory Leaves
- Joyweed Leaves
- Wedelia Leaves
- Asiatic pennywort/Gotu Kola
- Balloon Vine Leaves
- Boerhaavia Leaves
- Curry Leaves
Legumes preparations
- Green Gram
- Bengal Gram
- Peas Sundal
- Cow Peas Sundal
- French Bean Sundal
- Soya Bean Sundal
- Moth Bean Sundal
Dosa
Roti
Vada
Noodles
Healthy Ayurvedic sweets
- Atirasam
- Modakam
- Laji
- Almond cake
- Moong dal Payasam
- Pumpkin halva
- Grta pooram
- Deepavali lehyam
- Panchamirdam
- Madhumastaka
Ayurvedic beverages
- Palm sugar milk
- Herbal tea for pitta
- Rasala
- Amrajali
- Panaka
- Mantha
- Laja tarpanam
- Sakthu tarpanam
- Raga (Herbal syrup/ Sharbeth)
Chitrannam
Pakvannam (Upma)
Submitted by: Dr. Gayatri Ganesh B.A.M.SEdited by: Dr. Reeja Tharu