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Test Your Knowledge on Cinnamon

Medically Reviewed by Dr. Pavithra, BDS on Sep 05, 2024


Cinnamon is more than just an exotic spice - it's a treasure trove of warmth and flavor with a rich history that spans centuries.

Harvested from the inner bark of the Cinnamon tree, this aromatic spice is cherished for its sweet, woody fragrance and bold, warming taste. Whether sprinkled over your morning coffee, infused into a savory curry, or used in traditional remedies, cinnamon (Dalchini) adds a touch of elegance and health benefits that make every dish feel special.

Cinnamon is mainly used in the aroma and essence industries due to its fragrance, which can be incorporated into different varieties of foodstuffs, perfumes, and medicinal products.

Cinnamon has also been traditionally used as a tooth powder and to treat toothaches, dental problems, oral microbiota, and bad breath (1).

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