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Vitamin D Does Not Prevent Cancer or Cardiovascular Disease

by Dr. Kaushik Bharati on November 15, 2018 at 5:18 PM
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Vitamin D supplementation does not provide any additional protection against cancer or cardiovascular disease (CVD), compared to a placebo, reveals a new study. The study was led by Dr. JoAnn E. Manson, MD, DrPH, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts, USA. The study has been published in the New England Journal of Medicine, a prestigious peer-reviewed medical journal of the Massachusetts Medical Society, USA.

‘Vitamin D supplementation at high doses for over 5 years does not decrease the incidence of cancer or CVD, compared to a placebo. The study cohort consisted of a diverse population of nearly 26,000 participants from USA. Prevention of cancer or CVD by vitamin D supplementation is not possible in the US population.’

Study Background

In recent years, it has been suggested that vitamin D supplementation plays a role in the prevention of cancer and CVD. However, it is not certain whether supplementation of vitamin D prevents cancer or CVD, since confounding factors like outdoor activities (increased sun exposure), adiposity (decreased bioavailability of 25-hydroxyvitamin D), and nutritional status, amongst others, may produce false protective associations.

Study Objective

The objective of the study was to investigate whether vitamin D supplementation reduces the risk of cancer or CVD, as very little data is available from randomized clinical trials. This trial is called the Vitamin D and Omega-3 Trial (VITAL), which is a large-scale trial for evaluation of high-dose vitamin D and omega-3 fatty acids.

Study Design

This was a randomized, placebo-controlled clinical trial with a two-by-two factorial design that was conducted across the US. The trial evaluated the role of vitamin D3 (cholecalciferol) at a dose of 2000 IU per day and omega-3 fatty acids at a dose of 1g per day for prevention of cancer and CVD in 25,871 participants, which included men who were 50 years of age or older and women who were 55 years of age or older. The study included 5,106 black participants and the groups were balanced according to their gender. Standard questionnaires were administered to collect baseline data.

The primary and secondary endpoints are given below:

All possible factors that could affect the study outcome were taken into consideration while performing the statistical analysis. These included race, age, sex, body mass index (BMI), baseline 25-hydroxyvitamin D level, concurrent randomization to the omega-3 fatty acid group, outside use of vitamin D supplements, and baseline risk factors for cancer and CVD.

Study Findings

The 25,871 participants were randomized to their respective groups from November 2011 through March 2014. The trial intervention ended on December 31, 2017, after a median follow-up of 5.3 years. The study population included 51% women. The mean age of the participants was 67.1 years. The cohort included 71% non-Hispanic white participants and 20% black participants; the rest were of other racial or ethnic groups.

Conclusion

The incidence of cancer or major cardiovascular events in a US population was not reduced by daily supplementation with high-dose vitamin D for 5 years.

Source of Funding

The study was funded by the National Cancer Institute, the National Heart, Lung, and Blood Institute, the Office of Dietary Supplements, the National Institute of Neurological Disorders and Stroke, and the National Center for Complementary and Integrative Health.

Reference:
  1. Vitamin D supplements and prevention of cancer and cardiovascular disease - (https:www.nejm.org/doi/full/10.1056/NEJMoa1809944)


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