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COVID-19: FSSAI Issues Guidelines to Wash Fruits and Vegetables

by Hannah Joy on July 6, 2020 at 6:41 PM
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Highlights:

The Food Safety and Standards Authority of India (FSSAI) has issued few guidelines to be followed for cleaning fruits and vegetables during the coronavirus pandemic.


From time immemorial, washing fruits and vegetables has been an essential part of cooking. Fruits and vegetables are washed before eating or cooking to get rid of the soil, microbes and pesticides. Since the pandemic, washing has become all the more important.

‘With the emergence of a global pandemic, people became more aware and specific about the food they consume. It is essential to ensure the food you consume is clean and healthy.’

Market places are generally damp and bacteria tend to breed in moist areas. Also, the market places are usually heavily crowded and therefore, it is essential to follow safety protocol.

Things to Keep in Mind while Washing Fruits and Vegetables

Here are a few tips to follow while washing fruits and vegetables:

Things to Keep in Mind while Shopping

FSSAI has also issued specific guidelines to make food shopping safer. Here are a few things to remember while shopping:

Conclusion

Washing has become part of our everyday lives. Fruits and vegetables need to be washed thoroughly after they have been bought from the supermarket. Apart from personal and social hygiene, extra attention needs to be given for food safety measures. The guidelines given by FSSAI are easy to follow and will go a long way in keeping you safe.



Source: Medindia

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