Plant-Rich Diet Boosts Prostate Cancer Health
Highlights:
- A plant-based diet can improve sexual function, urinary health, and hormonal balance in prostate cancer patients
- Plant-rich foods displayed 8% to 11% better scores in sexual function and 14% better scores for urinary health compared to those with the lowest plant-based intake
- Challenges the misconception that meat consumption enhances male sexual function
Prostate cancer is a prevalent and potentially life-threatening disease among American men, prompting ongoing research to explore various aspects of prevention and management. A recent study conducted by researchers at NYU Grossman School of Medicine and Harvard T.H. Chan School of Public Health delves into the impact of diet on the quality of life for prostate cancer patients.
The study, published in the journal Cancer, focuses on the relationship between a plant-based diet and common side effects, such as erectile dysfunction, urinary incontinence, and hormonal health issues, that often emerge after prostate cancer treatment (1✔).
Dietary Choices and Prostate Health: The Impact of Plant-Based Nutrition
The research involved an analysis of data from the Health Professionals Follow-Up Study, which began in 1986 and comprises information from over 50,000 male healthcare professionals. The study focused on more than 3,500 men with early-stage prostate cancer who had not yet experienced metastasis.‘A plant-based diet may improve sexual and urinary health in prostate cancer patients. #plantbaseddiet #sexualhealth #prostatecancer #medindia’
The participants were categorized into five groups (quintiles) based on the proportion of plant-based foods versus animal foods they reported consuming. The researchers assessed the impact of diet on measures of sexual function, urinary health, and hormonal health, using surveys administered every two to four years.
Did You Know?
People who follow a plant-based diet have lower BMI, and blood pressure comparable to regular meat-eaters. They have a relatively low risk of heart disease, diabetes, kidney stones, cataracts, and possibly some cancers.
The results also indicated an improvement in bowel function, possibly linked to the dietary fiber present in plant-based foods.
Plant-Based Diets Improve Quality of Life for Prostate Cancer Patients
The findings of this study suggest that adopting a diet rich in fruits, vegetables, grains, and nuts while limiting meat and dairy intake may contribute to a better quality of life for prostate cancer survivors.The potential benefits include enhanced sexual function, urinary health, hormonal balance, and overall vitality. These improvements are particularly significant given the common side effects associated with prostate cancer treatments, such as surgery and radiation.
The study challenges the historical misconception that meat consumption boosts sexual function in men and underscores the potential advantages of plant-based diets for prostate cancer patients.
The research highlights the diverse health and environmental benefits associated with plant-based nutrition, adding to the growing body of evidence supporting the positive impact of such diets on overall well-being.
Read More to Know About �Plant-Based Diets Keep Breast Cancer at Bay'
Limitations and Future Directions
It is crucial to acknowledge the limitations of the study, including its predominantly White, healthcare professional participant pool. To enhance the generalizability of the findings, future research plans involve expanding the study to include a more diverse group of patients, encompassing various ethnic backgrounds and individuals with more advanced stages of prostate cancer.This broader approach aims to provide a comprehensive understanding of the relationship between plant-based diets and quality of life across diverse populations.
In conclusion, a plant-based diet has potential benefits for prostate cancer patients. Simple dietary changes, such as increasing the consumption of fruits, vegetables, and plant-based foods while reducing meat and dairy intake, may contribute to improved post-treatment quality of life among prostate cancer survivors.
Reference:
- Association of plant-based diet index with quality of life in patients with prostate cancer - (https:ascopubs.org/doi/abs/10.1200/JCO.2023.41.16_suppl.5037)
Source: Medindia
Cite this Article ⇣⇡
Please use one of the following formats to cite this article in your essay, paper or report:
-
APA
Hemalatha Manikandan. (2024, February 14). Plant-Rich Diet Boosts Prostate Cancer Health. Medindia. Retrieved on Nov 14, 2024 from https://www.medindia.net/news/healthwatch/plant-rich-diet-boosts-prostate-cancer-health-214977-1.htm.
MLA
Hemalatha Manikandan. "Plant-Rich Diet Boosts Prostate Cancer Health". Medindia. Nov 14, 2024. <https://www.medindia.net/news/healthwatch/plant-rich-diet-boosts-prostate-cancer-health-214977-1.htm>.
Chicago
Hemalatha Manikandan. "Plant-Rich Diet Boosts Prostate Cancer Health". Medindia. https://www.medindia.net/news/healthwatch/plant-rich-diet-boosts-prostate-cancer-health-214977-1.htm. (accessed Nov 14, 2024).
Harvard
Hemalatha Manikandan. 2024. Plant-Rich Diet Boosts Prostate Cancer Health. Medindia, viewed Nov 14, 2024, https://www.medindia.net/news/healthwatch/plant-rich-diet-boosts-prostate-cancer-health-214977-1.htm.