To Soak or Not? The Ultimate Guide to Eating Dry Fruits Right

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Highlights:

• Soaking almonds reduces phytic acid, making nutrients like vitamin E and magnesium more bioavailable
• Raisins become easier to digest and help regulate blood sugar when soaked before eating
• Cashews and pistachios do not require soaking as they are naturally low in phytic acid and best enjoyed dry

Dry fruits are high in nutrients that provide a variety of health benefits. Soaking dried fruits before eating can improve their nutritional value and make them simpler to digest. Some dry fruits, on the other hand, should not be soaked before eating. Understanding which dried fruits benefit from soaking and which do not is critical for maximizing their health benefits.

Almonds

Almonds are among the most popular dry fruits, thanks to their high levels of healthful fats, protein, and necessary vitamins. Soaking almonds overnight is highly suggested since it stimulates digestive enzymes and boosts nutrient availability, such as vitamin E and magnesium. Soaking almonds in water reduces their phytic acid level, a molecule that hinders the absorption of certain minerals, making the nutrients more accessible (1^✔). Soaked almonds are also easier to chew and kinder on the stomach, making them an excellent alternative for people with digestive issues.

‘Did You Know?
Soaked almonds have 10x more digestible nutrients than raw ones, but cashews and pistachios are perfectly nutritious without soaking! #healthyeating #medindia’

Raisins

Raisins are dried grapes that have a lot of energy and natural sweetness. Soaking raisins in water before eating them can provide numerous benefits, notably for digestive health. The soaking process rehydrates the raisins, making them more digestible and preventing constipation. Soaked raisins have a lower glycemic index than dried ones, which can help manage blood sugar levels.

Walnuts

Walnuts include omega-3 fatty acids, antioxidants, and vital vitamins. Walnuts also contain tannin which makes them slightly bitter and difficult to digest. Soaking them in water helps to lessen the tannin level. It also helps to neutralize phytic acid, which improves the absorption of minerals including zinc, iron, and calcium.

Cashews

Unlike almonds and walnuts, cashews do not require soaking before eating. Cashews are rather soft and easy to stomach, even when raw. They have less phytic acid than other nuts, therefore soaking them has no substantial impact on their nutritional value. Furthermore, cashews have a creamy feel that is best retained when consumed dry.

Pistachios

Pistachios, another dry fruit, do not benefit from soaking. These nuts are naturally low in phytic acid, thus their nutrients are readily available without soaking. Pistachios are high in protein, fiber, and healthy fats, and their crunchy texture contributes significantly to their popularity (2^✔). Soaking pistachios may soften them and alter their flavor, so they are best enjoyed dry.

Disclaimer: The information provided here is intended for general knowledge and may not be fully research-backed. Please consult a nutritionist for personalized advice.

References:

1. Determination of d-myo-inositol phosphates in 'activated' raw almonds using anion-exchange chromatography coupled with tandem mass spectrometry - (https:pubmed.ncbi.nlm.nih.gov/29808577/)
2. Pistachios for Health: What Do We Know About This Multifaceted Nut? - (https:pubmed.ncbi.nlm.nih.gov/27340302/)

Source: Medindia

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