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World Food Day 2022: �Leave NO ONE Behind�

by Dr. Jayashree Gopinath on October 16, 2022 at 8:28 PM
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Highlights:

World Food Day is celebrated annually on 16 October to promote global awareness and action for those who suffer from hunger and to highlight the need to ensure healthy diets for all.


The day is celebrated to mark the anniversary of the founding of the Food and Agriculture Organisation (FAO) OF THE United Nations in 1945. Many other organizations concerned with food security such as the World Food Programme, International Fund for Agricultural Development also celebrate the day (1).

‘World Food Day is celebrated annually on 16 October and promotes global awareness and action to ensure healthy diets for all.’

The day is marked not only to celebrate the amazing food that we get to eat every day but to also spread awareness about those who struggle to get even one meal in a day.

Why World Food Day Is Important?

The world today faces two major problems. One is the issue of providing a healthy diet which affects both the rich and the poor causing lifestyle issues such as obesity, and diabetes. On the other hand, there is the issue of hunger which leads to malnutrition, death, and abnormal growth in children.

Despite so much economic growth, the world is still grappling with high levels of poverty, food insecurity, and malnutrition. In the last two decades, the income gap between the rich and the poor has increased. The COVID-19 pandemic is only going to make the situation worse.

Worldwide Hunger Facts You Need to Know

World Needs Better Way to Deal with Hunger

Although we have made progress toward building a better world, too many people have been left behind. People who are unable to benefit from human development, innovation, or economic growth.

Millions of people around the world cannot afford a healthy diet, putting them at high risk of food insecurity and malnutrition. But ending hunger isn't only about supply. Enough food is produced today to feed everyone on the planet.

The problem is access and availability of nutritious food, which is increasingly impeded by multiple challenges including the COVID-19 pandemic, conflicts, climate change, inequality, rising prices, and international tensions. People around the world are suffering the domino effects of challenges that know no borders (2).

Leave No one behind

Our globalized world is one where our economies, cultures, and populations are becoming increasingly interconnected. Some of us are vulnerable because of who we are or where we live, but the reality is that we are all fragile. When someone is left behind, a chain is broken. This impacts not only the life of that person but also ours.

Hence, the World food day 2022 theme of leaving no one behind highlights the need for global solutions more than ever, especially after the COVID-19 pandemic.

By aiming for better production, better nutrition, a better environment, and a better life, we can transform agrifood systems and build forward better by implementing sustainable and holistic solutions that consider development in the long term, inclusive economic growth, and greater resilience (3).

Act Together Against Hunger in the Future

A sustainable world is one where everyone counts. Governments, the private sector, academia, civil society, and individuals need to work together in solidarity to prioritize the right of all people to food, nutrition, peace, and equality. Indeed, every one of us, including youth, can work towards an inclusive and sustainable future, showing greater empathy and kindness in our actions. We must all be the change.

References:
  1. Better production, better nutrition, a better environment, and a better life. - (https:www.fao.org/world-food-day/about/en)
  2. Conflict, COVID, the climate crisis and rising costs have combined in 2022 to create jeopardy for up to 828 million hungry people across the world - (https:www.wfp.org/global-hunger-crisis)
  3. End hunger, achieve food security and improved nutrition and promote sustainable agriculture - (https:sdgs.un.org/goals/goal2)


Source: Medindia

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