A new study is currently focusing on the health benefits of antioxidant substances found in dark chocolate, coffee, red wine, olive oil and other food supplements.
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Reports in the symposium involve substances that consumers know best as 'antioxidants,' and that scientists term 'phenolic derivatives.'
These ingredients, found naturally in certain foods and sold as dietary supplements, have been linked with health benefits that include reducing the risk of heart disease and cancer.
Source-ANI