Bamboo Food - References

References:

1. Effect of three cooking methods on nutrient components and antioxidant capacities of bamboo shoot (Phyllostachys praecox C.D. Chu et C.S. Chao) - (http://www.ncbi.nlm.nih.gov/pubmed/21887851)
2. Uterotonic plants and their bioactive constituents - (http://www.ncbi.nlm.nih.gov/pubmed/20845261)

Author: Vanessa Jones

Editor: Mita Majumdar

Technically Checked by: Mahesh Kumar