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Hepatitis Diet Recommendations

Article Reviewed by Dietitian Arthi G, MSc, RD, CDE, PGDHA on Aug 11, 2023


About

Hepatitis is a disease that affects the liver - an organ that plays a vital role in keeping our bodies healthy by removing impurities from the food we eat.


Hepatitis is caused by a virus and is classified into five different types: Hepatitis B, C and the less common types of Hepatitis A, D and E. Hepatitis B, C and D occur primarily due to contact with infected bodily fluids. The primary causes of Hepatitis A and E are consumption of contaminated water and food. Food includes eating un-peeled and uncooked fruits, vegetables, raw oysters or raw shellfish - both of which carry a higher risk of a Hepatitis A infection.

Hepatitis can spread very fast and it can be fatal. It can also cause permanent liver damage. It is therefore extremely important for Hepatitis patients to watch their diet by eating the right types of food. The diet should include foods that are easy on the liver and exclude foods that cause the liver to work harder as this can delay a patient's recovery from the disease.

Hepatitis Diet: Recommended Foods to Eat

For a patient with Hepatitis food choices are not limited to a few bland dishes. There are plenty of healthy, tasty food options which are both beneficial for the liver and for the recovery process.

Hepatitis Diet: Foods to Avoid

It is equally important to avoid certain foods during Hepatitis as they can be harmful to the liver. Excessive consumption of these can aggravate the disease and even lead to permanent liver damage.


Hepatitis Diet: Some More Tips:

Reference:

  1. World Hepatitis Day 2019 - Invest in Eliminating Hepatitis - (http://www.who.int/topics/hepatitis/en/)

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