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Magnesium: For Good Health

Article Reviewed by Dietitian julia samuel, M.Phil on Jan 12, 2019


Magnesium: For Good Health

This mineral is needed for the proper functioning of the enzymes in the body. Physical and mental stress, high sodium in diet, alcohol, tobacco and high sugar content in food, causes depletion of magnesium in the body. Deficiency of magnesium causes irregular heartbeats, blood pressure problems, reduced ability to detoxify, nausea, confusion, insomnia, hyperactivity in children and loss of bone density.


Food items like beans, broccoli, tofu, nuts and rocket fish are rich sources of magnesium. Apart from that, magnesium supplements can be taken under doctor's advice.

The RDA of magnesium in human is:

AgeMaleFemale
1-3 years80 milligrams80 milligrams
4-8 years130 milligrams130 milligrams
9-13 years240 milligrams240 milligrams
14-18 years410 milligrams360 milligrams
18 and above400 milligrams310 milligrams


Pregnant and Lactating - 320-400 milligrams

Magnesium toxicity is not a major concern. However, high amounts of magnesium causes weakness, nausea, malaise, flushing of skin and low blood pressure.

References:

  1. Calcium in diet - (http://www.nlm.nih.gov/medlineplus/ency/article/002412.htm)
  2. Role of Potassium in Maintaining Health - (http://hkpp.org/patients/potassium-health)
  3. Iron - (https://ods.od.nih.gov/factsheets/Iron-HealthProfessional/)
  4. Magnesium - Important For Your Health - (http://www.gvtc.co.uk/articles/article008.html)

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