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Nutritional Guard - Bottle Gourd

Article Reviewed by Dietitian Hannah Joy, M.Phil on Nov 28, 2018


About

Found in every kitchen of the Indian household, bottle gourd believed to have originated in Africa constitutes a major part of food in the Indian cuisine. Like it or not, this gourd has dominated the domestic main course menu for time immemorial. Locally known as "Lauki" (Hindi) or "Sorakkai" (Tamil), this veggie is not that popular in the western world.

What's making this veggie popular these days is its enormous impact on the treatment of high blood pressure and heart disease. The myriad of health benefits of bottle gourd is least known to many, yet unknowingly it is consumed in the majority of the Indian families because of the low price tag it carries in the vegetable market and its wide availability.


Ayurveda also recommends the juice of this gourd in the treatment of acidity, indigestion and ulcers as it serves as an alkaline mixture.

So the good old "lauki", though neglected the most, has both healing and cosmetic benefits that many people are unaware of. These easy growing climbers have made a great impact on the domestic gardening segment as well, due to its enormous health benefits.

Reference:

  1. Prajapati RP, Kalaria MV, Karkare VP, Parmar SK, Sheth NR. Effect of methanolic extract of Lagenaria siceraria (Molina) Standley fruits on marble-burying behavior in mice: Implications for obsessive-compulsive disorder. Phcog Res 2011;3:62-6

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