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Shopper�s Guide to Buying Organic Foods

Medically Reviewed by Dr. Nithin Jayan, MBBS, DNB on Feb 02, 2021


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Amongst the different aisles of your nearby departmental stores, the term 'organic' may have caught your attention. It's a no-brainer that processed, packaged foods do more bad than good for your health, and various sources of media have done a good job of keeping us informed and educated about how these foods, which make up a good portion or our daily diet, are not so good after all.

Before you jump on to grab these 'organic' products, there are some basics you need to know. Read on...


Decoding the Labels- For once, we need to remember that just like other chemical-loaded products, organic, natural products too, face a good competition, and hence, use clever marketing strategies to encourage the sales of their product. Just because it says 'organic' on the bottle, doesn't mean you should go for it. Here are some tips to get you started and help you decode labels better-

Why Organic?

Right from that yummy-looking burger from the fast food joint across the street to your store-bought fruits and veggies; anything and everything today is loaded with harmful and toxic pesticides and additives, which are undoubtedly affecting our health in more ways than one.

Choosing organic products as an alternative can not just prevent the ill-effects occurring as a result of these additives, but also offer many other benefits.


The Good and the Bad-

Now that you know all about the good, it's time to get introduced to some baddies. Check for these chemicals and substances on your product label and if they show up, steer clear of those products.

Points to Remember-

If you do buy inorganic produce, remember to wash the fruits and vegetables before using them in your food preparations. Washing may not eliminate all the pesticides, but it can definitely reduce its concentration both in your foods, and in your stomach.


Keep in mind that organic products are priced much higher than normal products, since they are more labor-intensive. If you believe in 'health first,' be ready to shell out a few extra bucks there.

Also remember that organic fruits and vegetables have a shorter shelf life since they are devoid of preservatives and pesticides.

Some foods in particular, pack in more pesticides and other harmful additives as compared to others. We've listed them down-

References:

  1. Newly Natural Series part 3: Choosing and buying products - (http://hairinsights.wordpress.com/2013/06/06/newly-natural-series-part-3-choosing-and-buying-products/)
  2. Smart Shoppers' guide to buying natural - (http://www.bodyandsoul.com.au/health/natural+health/smart+shoppers+guide+to+buying+natural,26312)

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