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Why Green Almonds Should Be Your Go-To Snack This Monsoon

Article Reviewed by Dietitian Adeline Dorcas, M.Sc, M.Phil (Food Service Management & Dietetics) on Aug 14, 2024


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The monsoon season brings a welcome relief from the scorching summer heat, but it also comes with its own set of health challenges such as increased susceptibility to infection and poor digestion.

Green almonds are packed with essential nutrients that contribute to overall health and well-being. They are a rich source of vitamins such as vitamin E, vitamin C, and B-vitamins (including biotin and folate). Additionally, green almonds provide important minerals like calcium, magnesium, potassium, and zinc. These nutrients play vital roles in various bodily functions, ensuring that your body operates optimally during the monsoon.

Health Benefits of Green Almonds

Rich in Antioxidants

Green almonds are a powerhouse of antioxidants, including vitamin E and polyphenols (1). These antioxidants help combat oxidative stress caused by free radicals, which are more prevalent during the monsoon due to increased humidity and pollution. Consuming green almonds can help protect your cells from damage, keeping your immune system strong and reducing the risk of infections.


Boosts Immune System

The monsoon season often brings a spike in colds, flu, and other infections. Green almonds contain essential vitamins and minerals, such as vitamin C, zinc, and selenium, which play a crucial role in strengthening the immune system. Regular consumption of green almonds can help your body fight off pathogens more effectively, keeping you healthier during the rainy season.

Promotes Digestive Health

Digestive issues like bloating, diarrhea, and indigestion are common during the monsoon. Green almonds are high in dietary fiber, which aids in smooth digestion and helps maintain a healthy gut (2). The fiber content in green almonds acts as a prebiotic, promoting the growth of beneficial gut bacteria. This, in turn, improves your digestive health and prevents common gastrointestinal problems.

Supports Heart Health

Green almonds are rich in monounsaturated fats, which are known to reduce bad cholesterol (LDL) and increase good cholesterol (HDL). Additionally, the potassium and magnesium in green almonds help regulate blood pressure, supporting overall heart health.

Aids in Weight Management

Maintaining a healthy weight can be challenging during the monsoon when outdoor activities are limited. Green almonds are a great snack option for those looking to manage their weight. They are low in calories but high in protein and healthy fats, which help you feel full for longer periods. Incorporating green almonds into your diet can prevent overeating and unhealthy snacking, aiding in weight management.


Enhances Skin Health

The increased humidity during the monsoon can wreak havoc on your skin, leading to issues like acne, rashes, and fungal infections. Green almonds are rich in vitamin E, which is known for its skin-nourishing properties. Vitamin E helps protect your skin from UV damage, reduces inflammation, and promotes a healthy complexion (3). Including green almonds in your diet can help keep your skin radiant and healthy despite the monsoon challenges.

Improves Hair Health

Hair problems such as dandruff, frizz, and hair fall are common during the monsoon due to the increased moisture in the air. Green almonds contain biotin, a B-vitamin that is essential for hair health. Biotin helps strengthen hair follicles, promotes hair growth, and prevents hair fall (4). Eating green almonds regularly can help you maintain healthy, strong, and shiny hair throughout the monsoon season.

Strengthens Bones

Bone health is often neglected, but it's essential to pay attention to it, especially during the monsoon when sunlight exposure and physical activity might be limited. Green almonds are a good source of calcium and magnesium, which are crucial for maintaining strong and healthy bones (5). Including green almonds in your diet can help prevent bone-related issues such as osteoporosis and arthritis.

Tips to Incorporate Green Almonds into Your Diet

One of the best things about green almonds is that they are versatile and easy to incorporate into your diet.

Their crunchy texture and slightly tangy flavor make them a delightful addition to various dishes. Including green almonds in your daily diet can be a simple yet effective way to enhance your monsoon health.

Green almonds are a nutritional powerhouse that can provide numerous health benefits, particularly during the monsoon season. From boosting your immune system and promoting digestive health to supporting heart health and enhancing skin and hair health, green almonds are truly a superfood. Make sure to include green almonds in your diet this monsoon to stay healthy, strong, and vibrant.

References:

  1. Almonds (Prunus Dulcis Mill. D. A. Webb): A Source of Nutrients and Health-Promoting Compounds - (https://pubmed.ncbi.nlm.nih.gov/32121549/)
  2. The impact of almonds and almond processing on gastrointestinal physiology, luminal microbiology, and gastrointestinal symptoms: a randomized controlled trial and mastication study - (https://pubmed.ncbi.nlm.nih.gov/36130222/)
  3. The role of vitamin E in normal and damaged skin - (https://pubmed.ncbi.nlm.nih.gov/7633944/)
  4. A Review of the Use of Biotin for Hair Loss - (https://pubmed.ncbi.nlm.nih.gov/28879195/)
  5. Essential Nutrients for Bone Health and a Review of their Availability in the Average North American Diet - (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3330619/)

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