All You Need to Know About Foodborne Illnesses - Glossary
Glossary
Abdominal Cramps: Severe sudden pain in middle or upper abdominal area.Pasteurization: The process of heating a liquid to just below boiling point to destroy the microorganisms.
Irritable Bowel Syndrome: Recurrent abdominal pain accompanied with diarrhea or constipation, due to disturbances in the large intestine. Most often it is associated with stress, depression and anxiety.
Reactive Arthritis: An autoimmune arthritic condition that develops in response to an infection in another part of the body.
Hemolytic Uremic Syndrome: A condition that results from abnormal premature destruction of red blood cells.
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Himabindu Venkatakrishnan. (2015, September 04). All You Need to Know About Foodborne Illnesses - Glossary. Medindia. Retrieved on Nov 08, 2024 from https://www.medindia.net/health/conditions/all-you-need-to-know-about-foodborne-illnesses-glossary.htm.
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Himabindu Venkatakrishnan. "All You Need to Know About Foodborne Illnesses - Glossary". Medindia. Nov 08, 2024. <https://www.medindia.net/health/conditions/all-you-need-to-know-about-foodborne-illnesses-glossary.htm>.
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Himabindu Venkatakrishnan. "All You Need to Know About Foodborne Illnesses - Glossary". Medindia. https://www.medindia.net/health/conditions/all-you-need-to-know-about-foodborne-illnesses-glossary.htm. (accessed Nov 08, 2024).
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Himabindu Venkatakrishnan. 2015. All You Need to Know About Foodborne Illnesses - Glossary. Medindia, viewed Nov 08, 2024, https://www.medindia.net/health/conditions/all-you-need-to-know-about-foodborne-illnesses-glossary.htm.