Pasteurization - Definition
Pasteurization - Definition
The heating of every particle of milk or milk product to a specific temperature for a specified period of time without allowing re contamination of that milk or milk product during the heat treatment process.Cite this Article ⇣⇡
Please use one of the following formats to cite this article in your essay, paper or report:
-
APA
Dr. Reeja Tharu. (2020, February 18). Pasteurization - Definition. Medindia. Retrieved on Nov 14, 2024 from https://www.medindia.net/health/conditions/pasteurization-of-milk-definition.htm.
MLA
Dr. Reeja Tharu. "Pasteurization - Definition". Medindia. Nov 14, 2024. <https://www.medindia.net/health/conditions/pasteurization-of-milk-definition.htm>.
Chicago
Dr. Reeja Tharu. "Pasteurization - Definition". Medindia. https://www.medindia.net/health/conditions/pasteurization-of-milk-definition.htm. (accessed Nov 14, 2024).
Harvard
Dr. Reeja Tharu. 2020. Pasteurization - Definition. Medindia, viewed Nov 14, 2024, https://www.medindia.net/health/conditions/pasteurization-of-milk-definition.htm.