Pasteurization Of Milk - Ultra High Temperature (UHT) Pasteurization
Ultra High Temperature (UHT) Pasteurization
Completely sterilizes the product. It is used to created "boxes of milk" that you see on the shelf at the grocery store.In UHT pasteurization, the temperature of the milk is raised to about 285 degrees F (141 degrees C) for one or two seconds, sterilizing the milk. Thereafter the milk is cooled to 7 C or lower. The products have a better keeping quality and longer shelf life.
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Dr. Reeja Tharu. (2020, February 18). Ultra High Temperature (UHT) - Pasteurization. Medindia. Retrieved on Jan 30, 2025 from https://www.medindia.net/health/conditions/pasteurization-of-milk-uht.htm.
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Dr. Reeja Tharu. "Ultra High Temperature (UHT) - Pasteurization". Medindia. Jan 30, 2025. <https://www.medindia.net/health/conditions/pasteurization-of-milk-uht.htm>.
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Dr. Reeja Tharu. "Ultra High Temperature (UHT) - Pasteurization". Medindia. https://www.medindia.net/health/conditions/pasteurization-of-milk-uht.htm. (accessed Jan 30, 2025).
Harvard
Dr. Reeja Tharu. 2020. Ultra High Temperature (UHT) - Pasteurization. Medindia, viewed Jan 30, 2025, https://www.medindia.net/health/conditions/pasteurization-of-milk-uht.htm.