Processed Foods - Effect on nutritive values

Effect on nutritive values

Just like in home cooking heat labile nutrients are lost when heated and water soluble components are lost when washed with water: so is the case in processed foods. The difference lies in the fact that, in most cases, these foods are later fortified and enriched with the desired nutrients which makes it better.

Reference:

1. Convenience food - (https://en.wikipedia.org/wiki/Convenience_food)
2. Food Processing - (http://www.foodsystemprimer.org/food-processing/index.html)
3. Salient Features of Packaging of Food Products - (https://www.scribd.com/document/318897189/Reading-Material-for-CII-Workshop-on-Food-Packaging-3-Aug-16)
4. Semi Cooked Food - (https://fdocuments.us/document/project-semi-cooked-food.html)
5. Canning - (https://en.wikipedia.org/wiki/Canning)
6. Advantages and Disadvantages of Processed Foods - (https://www.lorecentral.org/2019/02/advantages-and-disadvantages-of-processed-foods.html)
7. Food storage - (https://en.wikipedia.org/wiki/Food_storage)

Cite this Article ⇣⇡

Please use one of the following formats to cite this article in your essay, paper or report:

• APA

  Lari Warjri. (2023, July 11). Processed Foods - Effect on nutritive values. Medindia. Retrieved on Nov 25, 2024 from https://www.medindia.net/health/lifestyle/processed-foods-effect.htm.

• MLA

  Lari Warjri. "Processed Foods - Effect on nutritive values". Medindia. Nov 25, 2024. <https://www.medindia.net/health/lifestyle/processed-foods-effect.htm>.

• Chicago

  Lari Warjri. "Processed Foods - Effect on nutritive values". Medindia. https://www.medindia.net/health/lifestyle/processed-foods-effect.htm. (accessed Nov 25, 2024).

• Harvard

  Lari Warjri. 2023. Processed Foods - Effect on nutritive values. Medindia, viewed Nov 25, 2024, https://www.medindia.net/health/lifestyle/processed-foods-effect.htm.