GLOSSARY
Glossary of Indian Food Names in Hindi, Tamil, Kannada.
| English | Hindi | Tamil | Kannada |
| Almond | Badam | Badam | Madami |
| Aniseed | Saunf | Shombu | Sompu |
| Asafoetida | Hing | Perungayam | Hingu |
| Barley | Jau | Barliarisi | Barli |
| Castor oil | Arandi | Amanakku | -- |
| Celery | Ajwain - Ka - patta | Seemai Sombu | -- |
| Drum Stick | Saijan Ki Phalli | Muring Akkai | Nugge Kai |
| Dry Figs | Anjeer | Atlipazham | Anjura |
| Fenugreek | Methi | Venlthia | Menlthina |
| Holy Basil | Tulsi | Thulasi | Vishnu Tulsh |
| Indian Gooseberry | Amla | Nellikai | Nellikai |
| Liquorice | Malethi | Atima dhuram | Yashitima Dnukam |
| Margosa | Neem | Vepa | Bevu |
| Papaya | Papila | Pappali Kai | Parangi |
| Pomegranate | Anar | Mathalampazham | Dalimbari |
| Spinach | Palak | Pasalai | -- |
| Watermelon | Tarbooj | Darhusini | Kallangadi |
