Leafy Vegetables - Essential Amino Acids

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Important values in 100 grams of like Arginine, Lysine, Tryptophan, Phenylalanine, Methonine, Crystine, Theonine, Cystine, Threonine, Leucine, Isoleucine and Valine.

CARROT LEAVES - Essential Amino Acids
Appx_total(gm/100 gms) 1
Arginine(mg/gm) 270
Lysine(mg/gm) 120
Tryptophan(mg/gm) 280
Phenylalanine(mg/gm) 090
Methonine(mg/gm) 410
Crystine(mg/gm) -
Theonine(mg/gm) 110
Cystine(mg/gm) -
Threonine(mg/gm) 280
Leucine(mg/gm) 440
Isoleucine(mg/gm) 280
Valine(mg/gm) 340
Note : Nutritive value / 100 g of raw ingredients

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