Fatty Acids - Fatty Acids Composition
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Important values in 100 grams of
like Palmitic, Stearic, Arachidic, Bethenic, Lignoseric, Saturates, Palmitoleic, Oleic, Linoleic, Linolenic and Unsaturate.
BUTTER - Fatty Acids
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Arachidic(20:0) |
- |
Bethenic(22:0) |
- |
Lignoseric(24:0) |
- |
Saturates |
50 |
Palmitoleic(16:0) |
- |
Oleic(18:1) |
20 |
Linoleic(18:2) |
2 |
Linolenic(18:3) |
- |
Unsaturates |
- |
Note : Nutritive value / 100 g of raw ingredients
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