Leafy Vegetables - Vitamin Contents

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Important values in 100 grams of like Carotene, Thiamine, Riboflavin, Niacin, VitaminC and Choline.

Carrot Leaves - Vitamin Contents
Carotene(ug) 5700
Thiamine(mg) 0
Riboflavin(mg) 0
Niacin(mg) 2
Total_B6(ug) -
VitaminC(mg) 79
Choline(mg) -
Note : Nutritive value / 100 g of raw ingredients

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