Leafy Vegetables - Vitamin Contents
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Important values in 100 grams of
like Carotene, Thiamine, Riboflavin, Niacin, VitaminC and Choline.
Table Radish Leaves - Vitamin Contents
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Carotene(ug) |
5742 |
Thiamine(mg) |
0 |
Riboflavin(mg) |
0 |
Niacin(mg) |
5 |
Total_B6(ug) |
- |
VitaminC(mg) |
106 |
Choline(mg) |
- |
Note : Nutritive value / 100 g of raw ingredients
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