Leafy Vegetables - Vitamin Contents
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Important values in 100 grams of
like Carotene, Thiamine, Riboflavin, Niacin, VitaminC and Choline.
Curry Leaves - Vitamin Contents
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Carotene(ug) |
7560 |
Thiamine(mg) |
0.080 |
Riboflavin(mg) |
0.210 |
Niacin(mg) |
2.300 |
Total_B6(ug) |
94 |
VitaminC(mg) |
4 |
Choline(mg) |
- |
Note : Nutritive value / 100 g of raw ingredients
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