Leafy Vegetables - Vitamin Contents

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Important values in 100 grams of like Carotene, Thiamine, Riboflavin, Niacin, VitaminC and Choline.

Curry Leaves - Vitamin Contents
Carotene(ug) 7560
Thiamine(mg) 0.080
Riboflavin(mg) 0.210
Niacin(mg) 2.300
Total_B6(ug) 94
VitaminC(mg) 4
Choline(mg) -
Note : Nutritive value / 100 g of raw ingredients

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