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Mary Selvaraj's Profile
M.Sc
Mary Selvaraj is a post-graduate (MSc) in Foods and Nutrition. She is a Registered Dietician and a Certified Diabetes Educator. She is a member of Indian Dietetic Association and Indian Society of Enteral and Parenteral Nutrition (ISPEN). She loves Bonzo, her dog.
Written / Edited / Medically Reviewed
Better Reagent Offers Personalized Cancer Immunotherapies
Invention of tetramer reagent offers newer options for better monitoring and tracking of T Cells in the development of personalized cancer immunotherapies.
New Mechanism Provides Innovative Solution for Tooth Repair
New mechanism involving the working of a molecular gene provides a novel solution for dental problems such as tooth repair, tooth decay, and trauma treatment.
Major Breakthrough for Sufferers of Common Eye Disease
Sufferers of common eye disease - ‘dry Age-Related Macular Degeneration (AMD)’ who end with total blindness can now find novel therapies that will benefit them.
Patients With Knee OA at Risk of Worsening Quality of Life
Multiple factors affect the worsening of health-related quality of life, a subjective experience of one’s health, in people with knee osteoarthritis(OA).
Swap Poultry for Red Meat to Fight Breast Cancer
Eating poultry instead of red meat can reduce breast cancer risk. Poultry foods include chicken, duck, turkey, goose, emu, and bush birds.
