Obesity Health Reports

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Total No. of Records - 619 Page - 3 of 42

Obesity Health Center : articles, news, videos, animations, quizzes, calculators and drugs

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Post-COVID Diabetes Surge in Children

Post-COVID Diabetes Surge in Children

Highlights: Children aged 10 to 19 who had COVID-19 are at a higher risk of type 2 diabetes Children who are overweight, obese, or hospitalized due to COVID-19 had even greater risk ...

Weight-Loss Surgery Reduces Pancreatic Cancer Risk in Obese Patients

Weight-Loss Surgery Reduces Pancreatic Cancer Risk in Obese Patients

Highlights: Obesity is a chronic condition affecting one in eight people Obesity and type 2 diabetes increase the risk of pancreatic cancer Metabolic-bariatric surgery is known to...

Weight Loss Surgery Vs. Diabetes Medication: Which is Better for Kidney Health?

Weight Loss Surgery Vs. Diabetes Medication: Which is Better for Kidney Health?

Highlights: Bariatric surgery reduces the risk of kidney disease progression by 60% in individuals with obesity and chronic kidney disease GLP-1 diabetes medications aid in wei...

Craving Junk Food? Here’s What Your Brain and Body Are Telling You

Craving Junk Food? Here’s What Your Brain and Body Are Telling You

Highlights: Junk food cravings are driven by brain chemistry, making it challenging to resist without mindful strategies Ultra-processed foods can disrupt gut health, leading t...

PCOS Warriors Beware! Polycystic Ovary Syndrome and Eating Disorders Often Go Hand in Hand

PCOS Warriors Beware! Polycystic Ovary Syndrome and Eating Disorders Often Go Hand in Hand

Highlights: Women with polycystic ovary syndrome (PCOS) are more prone to eating disorders (ED) Weight stigma associated with PCOS often affects mental health and leads to disor...

Baked Potatoes with Skin: A Nutrient-rich Treasure for Heart Health

Baked Potatoes with Skin: A Nutrient-rich Treasure for Heart Health

Highlights: Eating baked potatoes with skin can improve heart health in people with type 2 diabetes (T2D) Potatoes are rich in potassium Potato skins contain resistance starch...

Orexin: A Neuropeptide for Balancing Exercise and Snacking

Orexin: A Neuropeptide for Balancing Exercise and Snacking

Highlights: Orexin is essential in choosing between exercise and snacking Mice with active orexin systems preferred exercise over sugary treats Insights into orexin could lead to ...

Corn Flour: A Secret Baking Ingredient to Lower Cholesterol

Corn Flour: A Secret Baking Ingredient to Lower Cholesterol

Highlights: Corn flour becomes an unexpected hero in the fight against bad cholesterol Eating foods made with a blend of refined corn flour and corn bran for four weeks has been...

Culinary Medicine: A Solution to Combat Obesity?

Culinary Medicine: A Solution to Combat Obesity?

Highlights: Obesity rates have tripled since 1975, affecting over 1.9 billion adults globally Childhood obesity is on the rise, increasing the risk of adult health issues Culinary...

Boosting Mitochondria : A New Approach to Treating Obesity

Boosting Mitochondria : A New Approach to Treating Obesity

Highlights: Dietary changes can enhance mitochondrial function in monocytes, potentially aiding weight loss Restrictive diets showed benefits like reduced inflammation and improved g...

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Arm and Belly Fat Increases the Risk of Dementia and Parkinson's

Arm and Belly Fat Increases the Risk of Dementia and Parkinson's

Highlights: Excess fat in the upper arms and abdomen is linked to a higher risk of neurodegenerative diseases Increasing muscle mass and maintaining a healthy weight can reduce this ...

How the Specific Fiber in Oats May be the Key for Effective Weight Loss

How the Specific Fiber in Oats May be the Key for Effective Weight Loss

Highlights: Beta-glucan fiber significantly improved weight loss in a mouse study High fiber diets aid in overall health and metabolic improvement Gradually increasing fiber intak...

Do Chili Peppers Increase Obesity Risk?

Do Chili Peppers Increase Obesity Risk?

Highlights: Capsaicin in chili peppers may boost metabolism and burn calories New study links frequent chili pepper consumption to higher BMI and obesity risk Consumption of chili...

Reheat Alert: ICMR on Reusing Cooking Oil

Reheat Alert: ICMR on Reusing Cooking Oil

Highlights: Reheating oil creates carcinogenic compounds Increases LDL cholesterol and free radicals ICMR recommends using fresh oil for each cooking session The Indian Cou...

Why Some Can't Stop Eating: A Brain Circuit Explanation

Why Some Can't Stop Eating: A Brain Circuit Explanation

Highlights: Research reveals a structural connection between brain regions influences feeding behavior and BMI Smell significantly impacts food consumption, affecting hunger percepti...

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