Red meat consumption has long been suspected of contributing to cancer development. Find out how much red meat is too much.
Here's good news for meat lovers - red meat can play a vital role in a healthy diet; just ensure that the meat is lean and the servings moderate.
Consuming grilled meats may be linked to an increased risk of breast, stomach, prostate, and colon cancer, finds research.
Red meat, certain species of fish which have the CMAH gene produce a sugar that triggers inflammation and increases the risk of cancer.