About ▼ Careers Internship MedBlog Contact us

LOGIN REGISTER

Medindia » Health Tips » Eat Fermented Soy Foods to Live Longer

Eat Fermented Soy Foods to Live Longer

Higher intake of traditional fermented soybean foods such as miso, natto, and tofu can lower the risk of early death.

Eat Fermented Soy Foods to Live Longer

Eat Fermented Soy Foods to Live Longer

Want to live longer? Eating fermented soy products such as miso, natto, and tofu can reduce death risk and help add more years to your life.

Health Centers Specialty Health Quotes

Advertisement

Advertisement

Recommended Reading

Fermented Foods and Their Health Benefits

Fermented Foods and Their Health Benefits

Fermented foods improve gut health, boost immunity, support weight management, and promote mental well-being.

Soy or Soya - A Holy Food

Soy or Soya - A Holy Food

Soy or Soya is a crop which has been cultivated from thousands of years. It belongs to the family of legumes.

Soy Allergy

What exactly in soybean causes the allergenic reactions? Is soy lecithin responsible for allergic reactions too? Get the answers here.

Soy Foods Lower Risk of Fractures in Younger Breast Cancer Survivors

Soy Foods Lower Risk of Fractures in Younger Breast Cancer Survivors

Higher intake of soy foods reduce the risk of osteoporotic fractures in younger pre-menopausal breast cancer survivors. Also, exercise helps reduce the risk of fractures among older pre-menopausal breast cancer survivors.

Advertisement

Health Tips

More...

Health Tips - Specialty

More...

Home

Consult

e-Book

Articles

News

Calculators

Drugs

Directories

Education

Consumer

Professional