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How Meat Based Proteins can Increase Diabetes Risk

Different dietary proteins play an important role in the risk of development of type 2 diabetes. The research team from the University of Eastern Finland has found that plant protein was associated with a lower risk of type 2 diabetes, while people on a diet rich in meat had a higher risk.

Meat-based proteins increase diabetes risk - Both processed and unprocessed red and white meat increase risk of type 2 diabetes (T2D) - Proteins from plants and eggs lowered the risk of T2D

Link Between Different Proteins and Diabetes Risk Identified

Plant-based protein may offer greater protection against type 2 diabetes, while meat eaters are at a greater risk. Read More

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