How Wine Protects the Neurons From Cognitive Decline

Moderate wine intake can be beneficial in delaying the onset of cognitive impairments in aging and neurodegenerative diseases like Parkinson''s and Alzheimer''s disease. Dr. Esteban-Fernández from the Institute of Food Science Research in Madrid and her colleagues investigated the compounds that are left after the wine has passed through the gut: the so-called wine-derived human gut metabolites.