Breast Milk To Fight Antibacterial Resistance

Mother''s milk, which is recommended for the babies to be the sole food for the first six months is a wholesome food. It consists of a complex blend of proteins, fats and sugars that help protect babies against bacterial infections. The carbs in the mother''s milk not only possess antibacterial properties of their own but also enhance the effectiveness of the antibacterial proteins also present. The oligosaccharides in the milk killed the bacteria directly and some also physically broke down the biofilms that the bacteria form to protect themselves.