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Medindia » Health Tips » Top 5 Foods That May Turn Toxic When Cooked or Overcooked

Top 5 Foods That May Turn Toxic When Cooked or Overcooked

Cooking risks alert! Watch out for acrylamide in potatoes, agaritine in mushrooms, and nitrosamines in spinach. Stay safe with smart cooking techniques

Top 5 Foods That May Turn Toxic When Cooked or Overcooked

Top 5 Foods That May Turn Toxic When Cooked or Overcooked

The way you prepare your meal determines how healthy it is. Cooking food generates a chemical process that renders it either edible or inedible to all.

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