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Navanga Yusha

Indications

  • Ideal for diabetes and obesity
  • It balances three doshas
  • It increases the appetite
  • It is a laxative
  • It is a wholesome diet in all the conditions
  • It is good for eyes
  • It is nourishing
  • It relieves pain in arthritis

Preparation

Ingredients:

  • Green gram – 20 gm
  • Horse gram – 10 gm
  • Par boiled rice – 10gm

Herbs:

  • Kola (Ziziphus mauritiana - Indian jujube seeds) – 5 gm
  • Long pepper – 2 gm
  • Dry ginger – 2 gm
  • Amalaki (Emblica ribes) – 5 gm
  • Suska muli (dry radish) – 5 gm
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Method

Clean the herbs. Make a decoction of the herbs by adding 500 ml of water and reducing it to 200 ml by boiling. To this decoction, add 300 ml of water . Add green gram, horse gram and rice to it. Boil until they become soft. Make a puree and add rock salt as required and serve.


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